Cranberry Crumble

So, you're hungry- you want sugar but you don't want to feel bad?

Cranberry Crumble

4 cups fresh or frozen cranberries

3/4 c sugar

1/2 c quick cooking oats

1/2 c brown sugar

1 tsp cinnamon

1/2 c flour

1/4 c butter (1/2 stick)

1/4 c water

Preheat oven to 375 degrees.
In a large bowl combine cranberries and sugar.
Allow to sit for several minutes.
Combine oats, brown sugar, cinnamon, and flour until well mixed.
Cut in butter and mix until crumbly.
Spoon cranberries into a buttered 8x8 baking dish.
Pour water over cranberries.
Sprinkle crumble mixture over the cranberries and bake for 45 minutes.
Serve with ice cream.[maybe]...

If you want to go crazy add sliced apples.